Wines made from Chardonnay grapes of Argentina
Discover the best wines made with Chardonnay as a single variety or as a blend of Argentina.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Argentina
Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors. Covering just over 2.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 70% of Chardonnay
- OakPresent in 68% of Chardonnay
- Tree fruitPresent in 68% of Chardonnay
- Citrus fruitPresent in 64% of Chardonnay
- Non oakPresent in 61% of Chardonnay
- EarthPresent in 55% of Chardonnay
- Tropical fruitPresent in 51% of Chardonnay
- SpicesPresent in 44% of Chardonnay
- VegetalPresent in 35% of Chardonnay
- OakyPresent in 18% of Chardonnay
- ButterPresent in 18% of Chardonnay
- VanillaPresent in 17% of Chardonnay
- FloralPresent in 16% of Chardonnay
- CreamPresent in 15% of Chardonnay
- HoneyPresent in 15% of Chardonnay
- CitrusPresent in 15% of Chardonnay
- Red fruitPresent in 13% of Chardonnay
- PineapplePresent in 13% of Chardonnay
- PearPresent in 13% of Chardonnay
- ApplesPresent in 12% of Chardonnay