Winery Saint FelicienChardonnay Elaborado en Roble
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Elaborado en Roble from the Winery Saint Felicien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Elaborado en Roble of Winery Saint Felicien in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Elaborado en Roble of Winery Saint Felicien in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Elaborado en Roble
Pairings that work perfectly with Chardonnay Elaborado en Roble
Original food and wine pairings with Chardonnay Elaborado en Roble
The Chardonnay Elaborado en Roble of Winery Saint Felicien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, skate wing with caper butter or magic cake cheese quiche.
Details and technical informations about Winery Saint Felicien's Chardonnay Elaborado en Roble.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Elaborado en Roble from Winery Saint Felicien are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Saint Felicien
The Winery Saint Felicien is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
