Wines made from Chardonnay grapes of Jujuy
Discover the best wines made with Chardonnay as a single variety or as a blend of Jujuy.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Jujuy
Extreme vineyard in northwest Argentina, with the Quebrada de Humahuaca (GI 2015) housing the world's highest vines (up to 3,329 m). Dry climate with extreme temperature swings and intense UV. Malbec is the signature red (>50%): deep robe with intense blackberry, plum, violet and a tangy hint, exceptional concentration. Torrontés is the signature aromatic white — crystalline with rose, citrus and flowers.