Wines made from Chardonnay grapes of Patagonia
Discover the best wines made with Chardonnay as a single variety or as a blend of Patagonia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 14% of Chardonnay
- OakPresent in 14% of Chardonnay
- Citrus fruitPresent in 13% of Chardonnay
- Tree fruitPresent in 12% of Chardonnay
- Non oakPresent in 7% of Chardonnay
- Tropical fruitPresent in 6% of Chardonnay
- EarthPresent in 5% of Chardonnay
- SpicesPresent in 5% of Chardonnay
- OakyPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- MineralityPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay
- StonePresent in 2% of Chardonnay
- HoneyPresent in 2% of Chardonnay
- SalinePresent in 2% of Chardonnay
- FloralPresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- CaramelPresent in 1% of Chardonnay