Winery Dieter MeierOjo Negro Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ojo Negro Chardonnay from the Winery Dieter Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ojo Negro Chardonnay of Winery Dieter Meier in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ojo Negro Chardonnay
Pairings that work perfectly with Ojo Negro Chardonnay
Original food and wine pairings with Ojo Negro Chardonnay
The Ojo Negro Chardonnay of Winery Dieter Meier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, tuna omelette or magic cake cheese quiche.
Details and technical informations about Winery Dieter Meier's Ojo Negro Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ojo Negro Chardonnay from Winery Dieter Meier are 2017, 2018, 0, 2019 and 2014.
Informations about the Winery Dieter Meier
The Winery Dieter Meier is one of of the world's great estates. It offers 41 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
