Winery Dieter MeierPuro Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puro Malbec from the Winery Dieter Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puro Malbec of Winery Dieter Meier in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Puro Malbec of Winery Dieter Meier in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Puro Malbec
Pairings that work perfectly with Puro Malbec
Original food and wine pairings with Puro Malbec
The Puro Malbec of Winery Dieter Meier matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), shoulder of lamb with a spoon or piperade.
Details and technical informations about Winery Dieter Meier's Puro Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Puro Malbec from Winery Dieter Meier are 2019, 2015, 2018, 2017 and 2014.
Informations about the Winery Dieter Meier
The Winery Dieter Meier is one of of the world's greatest estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
