The Winery Dieter Meier is one of the best wineries to follow in Mendoza.. It offers 39 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Dieter Meier wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dieter Meier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dieter Meier wines with technical and enological descriptions.
How Winery Dieter Meier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, pumpkin parmentier hash or duck breast with red fruits.
On the nose the red wine of Winery Dieter Meier. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Dieter Meier. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Winery Dieter Meier wines pair with each other generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of samoussa 3 reunionese cheeses, leek, goat cheese and bacon quiche or christmas boots in knacki.
On the nose the white wine of Winery Dieter Meier. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral. In the mouth the white wine of Winery Dieter Meier. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Dieter Meier wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, cabbage casserole or watercress salad with vitamins.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Dieter Meier wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, moussaka with spices or moroccan kefta balls.
How Winery Dieter Meier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagliata with truffle oil, country cabbage or roast doe in the oven.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dieter Meier.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
