Winery Dieter MeierGlobus Winemakers Selection
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Globus Winemakers Selection from the Winery Dieter Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Globus Winemakers Selection of Winery Dieter Meier in the region of Mendoza is a powerful.
Food and wine pairings with Globus Winemakers Selection
Pairings that work perfectly with Globus Winemakers Selection
Original food and wine pairings with Globus Winemakers Selection
The Globus Winemakers Selection of Winery Dieter Meier matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), lamb chops with spanish sauce or english breakfast.
Details and technical informations about Winery Dieter Meier's Globus Winemakers Selection.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Globus Winemakers Selection from Winery Dieter Meier are 2018, 2017
Informations about the Winery Dieter Meier
The Winery Dieter Meier is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.