Winery Dieter MeierYecla Selection 6 Meses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Yecla Selection 6 Meses from the Winery Dieter Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yecla Selection 6 Meses of Winery Dieter Meier in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yecla Selection 6 Meses
Pairings that work perfectly with Yecla Selection 6 Meses
Original food and wine pairings with Yecla Selection 6 Meses
The Yecla Selection 6 Meses of Winery Dieter Meier matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, gratin of coquillettes with ham or lamb garam massala.
Details and technical informations about Winery Dieter Meier's Yecla Selection 6 Meses.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Yecla Selection 6 Meses from Winery Dieter Meier are 0, 2014
Informations about the Winery Dieter Meier
The Winery Dieter Meier is one of of the world's great estates. It offers 41 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
