Winery PatrittiPrimogénito Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Primogénito Chardonnay from the Winery Patritti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primogénito Chardonnay of Winery Patritti in the region of Patagonia is a powerful.
Food and wine pairings with Primogénito Chardonnay
Pairings that work perfectly with Primogénito Chardonnay
Original food and wine pairings with Primogénito Chardonnay
The Primogénito Chardonnay of Winery Patritti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, salmon steaks with soy sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Patritti's Primogénito Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Primogénito Chardonnay from Winery Patritti are 2016, 2018, 2015, 0
Informations about the Winery Patritti
The Winery Patritti is one of of the world's great estates. It offers 25 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
