Wines made from Chardonnay grapes of La Rioja
Discover the best wines made with Chardonnay as a single variety or as a blend of La Rioja.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 6% of Chardonnay
- Citrus fruitPresent in 6% of Chardonnay
- EarthPresent in 5% of Chardonnay
- MicrobioPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- Tropical fruitPresent in 4% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay