Wines made from Chardonnay grapes of Famatina
Discover the best wines made with Chardonnay as a single variety or as a blend of Famatina.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of La Rioja
Andean valley of La Rioja Argentina between the Famatina and Velasco ranges, altitude vineyards 900-1,400 m, arid climate with strong temperature swings. Torrontes Riojano reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape, lively and refreshing. Dense Malbec (blackberry, plum, violet), peppery Syrah, supple Bonarda, Cabernet as complement. Floral high-altitude whites.
What are the typical flavors of the Chardonnay grape variety?
- Tropical fruitPresent in 3% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- OakPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- EarthPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay