Bodegas San HubertoNina Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Torrontés riojano.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Nina Extra Brut
Pairings that work perfectly with Nina Extra Brut
Original food and wine pairings with Nina Extra Brut
The Nina Extra Brut of Bodegas San Huberto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed mushrooms, pasta with tuna and laughing cow or marinated mussels with maroilles.
Details and technical informations about Bodegas San Huberto's Nina Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nina Extra Brut from Bodegas San Huberto are 0
Informations about the Bodegas San Huberto
The Bodegas San Huberto is one of of the world's great estates. It offers 84 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
