Winery Santa FlorentinaTorrontés Dolce
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Torrontés Dolce
Pairings that work perfectly with Torrontés Dolce
Original food and wine pairings with Torrontés Dolce
The Torrontés Dolce of Winery Santa Florentina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, baeckeoffe with fish or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Santa Florentina's Torrontés Dolce.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Torrontés Dolce from Winery Santa Florentina are 2017, 0, 2008
Informations about the Winery Santa Florentina
The Winery Santa Florentina is one of of the world's greatest estates. It offers 22 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
