Clos de ChacrasIda C Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ida C Chardonnay from the Clos de Chacras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ida C Chardonnay of Clos de Chacras in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Ida C Chardonnay of Clos de Chacras in the region of Mendoza often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or tropical fruit.
Food and wine pairings with Ida C Chardonnay
Pairings that work perfectly with Ida C Chardonnay
Original food and wine pairings with Ida C Chardonnay
The Ida C Chardonnay of Clos de Chacras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, sun wheat or quiche with bacon and gruyère cheese.
Details and technical informations about Clos de Chacras's Ida C Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ida C Chardonnay from Clos de Chacras are 2015, 2017, 0, 2014
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
