Clos de ChacrasCavas de Crianza Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cavas de Crianza Chardonnay from the Clos de Chacras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas de Crianza Chardonnay of Clos de Chacras in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavas de Crianza Chardonnay of Clos de Chacras in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Cavas de Crianza Chardonnay
Pairings that work perfectly with Cavas de Crianza Chardonnay
Original food and wine pairings with Cavas de Crianza Chardonnay
The Cavas de Crianza Chardonnay of Clos de Chacras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), gravelax salmon or quiche with leeks and fresh salmon from flo.
Details and technical informations about Clos de Chacras's Cavas de Crianza Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cavas de Crianza Chardonnay from Clos de Chacras are 2019, 2010, 2012, 2017 and 2018.
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
