Clos de ChacrasCavas de Crianza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cavas de Crianza Cabernet Sauvignon from the Clos de Chacras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas de Crianza Cabernet Sauvignon of Clos de Chacras in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cavas de Crianza Cabernet Sauvignon of Clos de Chacras in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Cavas de Crianza Cabernet Sauvignon
Pairings that work perfectly with Cavas de Crianza Cabernet Sauvignon
Original food and wine pairings with Cavas de Crianza Cabernet Sauvignon
The Cavas de Crianza Cabernet Sauvignon of Clos de Chacras matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb garam massala or couscous without couscous maker.
Details and technical informations about Clos de Chacras's Cavas de Crianza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cavas de Crianza Cabernet Sauvignon from Clos de Chacras are 2013, 2018, 2008, 2016 and 2014.
Informations about the Clos de Chacras
The Clos de Chacras is one of of the world's greatest estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
