Wines made from Chardonnay grapes of Netherlands
Discover the best wines made with Chardonnay as a single variety or as a blend of Netherlands.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Netherlands
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- VegetalPresent in 1% of Chardonnay