Winery Le Coq FriséCuvée Souvignier Gris - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Souvignier gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Souvignier Gris - Chardonnay
Pairings that work perfectly with Cuvée Souvignier Gris - Chardonnay
Original food and wine pairings with Cuvée Souvignier Gris - Chardonnay
The Cuvée Souvignier Gris - Chardonnay of Winery Le Coq Frisé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, tuna, pepper and tomato quiche or quiche lorraine.
Details and technical informations about Winery Le Coq Frisé's Cuvée Souvignier Gris - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Le Coq Frisé
The Winery Le Coq Frisé is one of of the world's greatest estates. It offers 2 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
