The best wines of Limburg
Discover the best wines of Limburg as well as the best winemakers of Limburg and estates of Limburg to visit. Explore the popular grape varieties of Limburg and the best vintages to taste in this region.
Looking for a good wine of Limburg among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Limburg. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Limburg with technical and enological descriptions.
Want to buy a red wine of Limburg cheap or sell a red wine of Limburg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Limburg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, rabbit in white wine (casserole) or rabbit and mushroom gibelotte.
On the nose the red wine of the region of Limburg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located.
Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west.
Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad.
But viticulture has become increasingly viable due to Climate change.
The hot summer of 2018 produced the best wines produced to date, with record yields.
Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.
Want to buy a white wine of Limburg cheap or sell a white wine of Limburg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Limburg go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of summer tuna quiche, chipirons / squids with tomato (basque country) or pasta with zucchini sauce.
On the nose the white wine of the region of Limburg. often reveals types of flavors of pineapple, mango or asparagus and sometimes also flavors of orange, grass or hay.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Limburg cheap or sell a sparkling wine of Limburg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Limburg go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream fillets with capers, catalan zarzuela or savoyard crust or cheese crust.
On the nose the sparkling wine of the region of Limburg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Bottle with a capacity of 9 litres.
Want to buy a pink wine of Limburg cheap or sell a pink wine of Limburg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Limburg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, country-style snow peas or rabbit with marengo sauce.
On the nose the pink wine of the region of Limburg. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, spices or red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Limburg cheap or sell a sweet wine of Limburg at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Limburg go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb with vermicelli or chicken breast with curry and mushrooms.
On the nose the sweet wine of the region of Limburg. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or tree fruit.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
For the first time in our history, join us in New York this Saturday 18 June and share the unmissable experience of the Decanter Fine Wine Encounter in one of the best cities in the world. Decanter Fine Wine Encounter NYC is taking over the 60th floor Bay Room at Manhatta in Manhattan for an incredible day of wine tasting, featuring over 50 prestigious wine producers, showcasing over 200 fine wines and hosting four sensational masterclasses. Want to know what you absolutely can’t miss? Here’s ou ...
With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...