Winery ChocovineDutch Chocolate
Sweet wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with poultry, beef or lamb.
The Dutch Chocolate of the Winery Chocovine is in the top 5 of wines of Netherlands and in the top 5 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Dutch Chocolate of Winery Chocovine in the region of Limburg often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dutch Chocolate
Pairings that work perfectly with Dutch Chocolate
Original food and wine pairings with Dutch Chocolate
The Dutch Chocolate of Winery Chocovine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, leg of lamb in a herb crust with preserved vegetables or vegetarian paella.
Details and technical informations about Winery Chocovine's Dutch Chocolate.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dutch Chocolate from Winery Chocovine are 0, 2008
Informations about the Winery Chocovine
The Winery Chocovine is one of of the world's greatest estates. It offers 5 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
