Winery ChocovineEspresso
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Espresso of the Winery Chocovine is in the top 60 of wines of Netherlands and in the top 10 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Espresso of Winery Chocovine in the region of Limburg often reveals types of flavors of oak.
Food and wine pairings with Espresso
Pairings that work perfectly with Espresso
Original food and wine pairings with Espresso
The Espresso of Winery Chocovine matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, steamed lamb shoulder with cumin and coriander or shrimp with curry express.
Details and technical informations about Winery Chocovine's Espresso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espresso from Winery Chocovine are 2008, 0
Informations about the Winery Chocovine
The Winery Chocovine is one of of the world's greatest estates. It offers 5 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
