Winery St. MartinusGris de Villare
White wine
This wine is a blend of 2 varietals which are the Pinot gris and the Souvignier gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Gris de Villare of the Winery St. Martinus is in the top 10 of wines of Netherlands and in the top 10 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Gris de Villare of Winery St. Martinus in the region of Limburg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gris de Villare
Pairings that work perfectly with Gris de Villare
Original food and wine pairings with Gris de Villare
The Gris de Villare of Winery St. Martinus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of cucumber pie, catalan zarzuela or gratin in pink and blue.
Details and technical informations about Winery St. Martinus's Gris de Villare.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gris de Villare from Winery St. Martinus are 2019, 2018, 2013, 2017 and 2016.
Informations about the Winery St. Martinus
The Winery St. Martinus is one of of the world's greatest estates. It offers 38 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
