The Winery St. Martinus is one of the largest wineries in the world. It offers 39 wines for sale in of Limburg to come and discover on site or to buy online.
Looking for the best Winery St. Martinus wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Martinus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Martinus wines with technical and enological descriptions.
How Winery St. Martinus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, grilled sardine fillets or quiche without pastry.
On the nose the white wine of Winery St. Martinus. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located.
Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west.
Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad.
But viticulture has become increasingly viable due to Climate change.
The hot summer of 2018 produced the best wines produced to date, with record yields.
Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.
How Winery St. Martinus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, barbecued filet mignon or alice's rabbit.
On the nose the red wine of Winery St. Martinus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery St. Martinus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), roast pork in the oven or rabbit socks in gibelotte.
On the nose the sparkling wine of Winery St. Martinus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery St. Martinus wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Martinus.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
