The Winery St. Martinus is one of the largest wineries in the world. It offers 39 wines for sale in of Limburg to come and discover on site or to buy online.
Looking for the best Winery St. Martinus wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Martinus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Martinus wines with technical and enological descriptions.
How Winery St. Martinus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salt crusted sea bass or salmon and goat cheese quiche.
On the nose the white wine of Winery St. Martinus. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or vegetal.
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
Aerial Pinot Noir reds, fruity Dornfelder.
How Winery St. Martinus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, traditional flemish carbonades or garbure landaise.
On the nose the red wine of Winery St. Martinus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
How Winery St. Martinus wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, lentils and morteau sausages or rabbit with cider and prunes.
On the nose the sparkling wine of Winery St. Martinus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Said of a wine with a full and expressive nose, generally at its peak.
How Winery St. Martinus wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Martinus.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
