The Domaine Salamander of Limburg

Domaine Salamander
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Limburg.
It is located in Limburg

The Domaine Salamander is one of the best wineries to follow in Limburg.. It offers 14 wines for sale in of Limburg to come and discover on site or to buy online.

Top Domaine Salamander wines

Looking for the best Domaine Salamander wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Salamander wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Salamander wines with technical and enological descriptions.

The top white wines of Domaine Salamander

Food and wine pairings with a white wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin dauphinois with smoked salmon, slivers of squid with tomato or mini ham and cheese cakes.

The grape varieties most used in the white wines of Domaine Salamander.

  • Auxerrois
  • Pinot Gris
  • Siegerrebe

Discovering the wine region of Limburg

The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".

The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west. Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad. But viticulture has become increasingly viable due to Climate change.

The hot summer of 2018 produced the best wines produced to date, with record yields. Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.

The top sparkling wines of Domaine Salamander

Food and wine pairings with a sparkling wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, tartiflette with smoked salmon or chicken tikka massala.

The grape varieties most used in the sparkling wines of Domaine Salamander.

  • Riesling

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

The top red wines of Domaine Salamander

Food and wine pairings with a red wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, reblochon tartiflette or venison stew.

Organoleptic analysis of red wines of Domaine Salamander

On the nose the red wine of Domaine Salamander. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Domaine Salamander

  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine Salamander.

  • Pinot Noir

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.

Discover other wineries and winemakers neighboring the Domaine Salamander

Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Salamander.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Domaine Salamander and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Cuvée

Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.