The Domaine Salamander of Limburg

Domaine Salamander
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Limburg.
It is located in Limburg

The Domaine Salamander is one of the best wineries to follow in Limburg.. It offers 14 wines for sale in of Limburg to come and discover on site or to buy online.

Top Domaine Salamander wines

Looking for the best Domaine Salamander wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Salamander wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Salamander wines with technical and enological descriptions.

The top white wines of Domaine Salamander

Food and wine pairings with a white wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, gari (cassava flour) with shrimps (africa) or salted cake with bacon, comté and onion.

The best vintages in the white wines of Domaine Salamander

  • 0With an average score of 3.47/5

The grape varieties most used in the white wines of Domaine Salamander.

  • Auxerrois
  • Pinot Gris
  • Siegerrebe

Discovering the wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

Aerial Pinot Noir reds, fruity Dornfelder.

The top sparkling wines of Domaine Salamander

Food and wine pairings with a sparkling wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of texas style ribs / loin ribs, pasta with tuna and tomato or moroccan veal tagine from hanane.

The grape varieties most used in the sparkling wines of Domaine Salamander.

  • Riesling

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Domaine Salamander

Food and wine pairings with a red wine of Domaine Salamander

How Domaine Salamander wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, cajun jumbalaya rice or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Domaine Salamander

On the nose the red wine of Domaine Salamander. often reveals types of flavors of earth, red fruit.

The best vintages in the red wines of Domaine Salamander

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.64/5

The grape varieties most used in the red wines of Domaine Salamander.

  • Pinot Noir

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

Discover other wineries and winemakers neighboring the Domaine Salamander

Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Salamander.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.