The Domaine Salamander is one of the best wineries to follow in Limburg.. It offers 14 wines for sale in of Limburg to come and discover on site or to buy online.
Looking for the best Domaine Salamander wines in Limburg among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Salamander wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Salamander wines with technical and enological descriptions.
How Domaine Salamander wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and goat cheese pie, shrimp and cherry tomato quiche or beetroot and potato gratin.
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located.
Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The country is bordered by Belgium to the South, Germany to the east and the Nordzee (North Sea) to the north and west.
Historically, the Dutch produced very little wine - the conditions were simply too cool and wet. A few pioneers established vineyards in the 1970s, and were generally regarded as eccentrics, both at home and abroad.
But viticulture has become increasingly viable due to Climate change.
The hot summer of 2018 produced the best wines produced to date, with record yields.
Today, the wines are gaining recognition at international wine shows. The most successful estates, such as Apostelhoeve in Limburg (one of the pioneers), are selling their wines rapidly. The sector benefits from a strong demand for cool climate wines.
How Domaine Salamander wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, codfish portuguese style or veal tagine with preserved lemons and saffron.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Domaine Salamander wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, kig ha farz (breton stew) or home-made cassoulet.
On the nose the red wine of Domaine Salamander. often reveals types of flavors of earth, red fruit.
Said of a wine rich in alcohol, powerful and expressive.
Planning a wine route in the of Limburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Salamander.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
