Domaine SalamanderPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Domaine Salamander in the region of Limburg often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine Salamander matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, chicken blanquette or aiguillette of duck normandy style.
Details and technical informations about Domaine Salamander's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Domaine Salamander are 0
Informations about the Domaine Salamander
The Domaine Salamander is one of of the world's greatest estates. It offers 16 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
