Winery St. MartinusBergdorpje Rood
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
The Bergdorpje Rood of the Winery St. Martinus is in the top 10 of wines of Netherlands and in the top 10 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Bergdorpje Rood of Winery St. Martinus in the region of Limburg often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Bergdorpje Rood
Pairings that work perfectly with Bergdorpje Rood
Original food and wine pairings with Bergdorpje Rood
The Bergdorpje Rood of Winery St. Martinus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of festive chinese fondue, summer orecchiette or rabbit legs with fresh cream.
Details and technical informations about Winery St. Martinus's Bergdorpje Rood.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Bergdorpje Rood from Winery St. Martinus are 2019, 2018, 0, 2017
Informations about the Winery St. Martinus
The Winery St. Martinus is one of of the world's greatest estates. It offers 38 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
