Domaine SalamanderCrémant d'Eyserheide
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Crémant d'Eyserheide
Pairings that work perfectly with Crémant d'Eyserheide
Original food and wine pairings with Crémant d'Eyserheide
The Crémant d'Eyserheide of Domaine Salamander matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, leek and salmon lasagna or pork gyros.
Details and technical informations about Domaine Salamander's Crémant d'Eyserheide.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine Salamander
The Domaine Salamander is one of of the world's greatest estates. It offers 16 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
