Winery St. MartinusFrancisca Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Francisca Brut of the Winery St. Martinus is in the top 70 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Francisca Brut of Winery St. Martinus in the region of Limburg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Francisca Brut
Pairings that work perfectly with Francisca Brut
Original food and wine pairings with Francisca Brut
The Francisca Brut of Winery St. Martinus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, whiskey paupiettes or my grandmother's rabbit stew.
Details and technical informations about Winery St. Martinus's Francisca Brut.
Discover the grape variety: Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
Last vintages of this wine
The best vintages of Francisca Brut from Winery St. Martinus are 2016, 2013, 0
Informations about the Winery St. Martinus
The Winery St. Martinus is one of of the world's great estates. It offers 38 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
