Winery St. MartinusFrancisca Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Francisca Brut of the Winery St. Martinus is in the top 70 of wines of Limburg.
Wine flavors and olphactive analysis
On the nose the Francisca Brut of Winery St. Martinus in the region of Limburg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Francisca Brut
Pairings that work perfectly with Francisca Brut
Original food and wine pairings with Francisca Brut
The Francisca Brut of Winery St. Martinus matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, oven-baked sausage or saddle of venison with fresh cream.
Details and technical informations about Winery St. Martinus's Francisca Brut.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Francisca Brut from Winery St. Martinus are 2016, 2013, 0
Informations about the Winery St. Martinus
The Winery St. Martinus is one of of the world's great estates. It offers 38 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
