Wines made from Chardonnay grapes of Limburg
Discover the best wines made with Chardonnay as a single variety or as a blend of Limburg.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Limburg
Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.
What are the typical flavors of the Chardonnay grape variety?
- Non oakPresent in 3% of Chardonnay
- OakPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- MicrobioPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay