Winery Wijngaard RaarbergRaar Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Raar Brut of the Winery Wijngaard Raarberg is in the top 80 of wines of Limburg.
Food and wine pairings with Raar Brut
Pairings that work perfectly with Raar Brut
Original food and wine pairings with Raar Brut
The Raar Brut of Winery Wijngaard Raarberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, guinea fowl with cabbage or duck pot au feu.
Details and technical informations about Winery Wijngaard Raarberg's Raar Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Raar Brut from Winery Wijngaard Raarberg are 2017, 0
Informations about the Winery Wijngaard Raarberg
The Winery Wijngaard Raarberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Limburg to come and discover on site or to buy online.
The wine region of Limburg
The Netherlands is a country in Northern Europe, often referred to as "Holland". The latter is the name of the former county in the western Netherlands where the key cities of Amsterdam, Rotterdam and The Hague are located. Holland is a constituent country of the Kingdom of the Netherlands, which includes Aruba, Curaçao and Sint Maarten, its overseas island territories in the Caribbean. To complicate matters further, the demonym for the Netherlands is "Dutch".
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
