Winery Kus Van ThérèseChardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Sauvignon Blanc of the Winery Kus Van Thérèse is in the top 40 of wines of Gelderland.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Sauvignon Blanc of Winery Kus Van Thérèse in the region of Gelderland often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery Kus Van Thérèse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, rice with tuna and tomato or norman mussels with cider.
Details and technical informations about Winery Kus Van Thérèse's Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery Kus Van Thérèse are 2018, 0, 2016
Informations about the Winery Kus Van Thérèse
The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
