Winery Kus Van ThérèseChardonnay - Sauvignon Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Sauvignon Blanc of the Winery Kus Van Thérèse is in the top 40 of wines of Unknow region.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Sauvignon Blanc of Winery Kus Van Thérèse in the region of Unknow region often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery Kus Van Thérèse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, skate wing with caper butter or chicken with scampi for christmas.
Details and technical informations about Winery Kus Van Thérèse's Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery Kus Van Thérèse are 2018, 2016
Informations about the Winery Kus Van Thérèse
The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
