The Winery Kus Van Thérèse is one of the largest wineries in the world. It offers 15 wines for sale in of Gelderland to come and discover on site or to buy online.
Looking for the best Winery Kus Van Thérèse wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kus Van Thérèse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kus Van Thérèse wines with technical and enological descriptions.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 27 estates and châteaux in the of Gelderland, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Gelderland go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, marinated raw salmon ('gravad lax' in swedish) or garlic shrimp.
On the nose the white wine of Winery Kus Van Thérèse. often reveals types of flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kus Van Thérèse. is a with a nice freshness.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, macaroons foie gras / figs or fish pot.
In the mouth the sparkling wine of Winery Kus Van Thérèse. is a with a nice vivacity and a fine and pleasant bubble.
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pasta with merguez or duckling with bigarrade.
On the nose the red wine of Winery Kus Van Thérèse. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Kus Van Thérèse. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kus Van Thérèse.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
