The Winery Kus Van Thérèse of Gelderland

The Winery Kus Van Thérèse is one of the largest wineries in the world. It offers 15 wines for sale in of Gelderland to come and discover on site or to buy online.
Looking for the best Winery Kus Van Thérèse wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kus Van Thérèse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kus Van Thérèse wines with technical and enological descriptions.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes such as recipes .
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
We currently count 27 estates and châteaux in the of Gelderland, producing 125 different wines in conventional, organic and biodynamic agriculture. The wines of Gelderland go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, wild rice salad with tuna or chicken tagine with apricots and almonds.
On the nose the white wine of Winery Kus Van Thérèse. often reveals types of flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kus Van Thérèse. is a with a nice freshness.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), sunshine pie with tomato pesto and pine nuts or exotic fish gratin with three purées.
In the mouth the sparkling wine of Winery Kus Van Thérèse. is a with a nice vivacity and a fine and pleasant bubble.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, rack of lamb with herbs or rabbit with beer.
On the nose the red wine of Winery Kus Van Thérèse. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Kus Van Thérèse. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kus Van Thérèse.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.