The Winery Kus Van Thérèse is one of the largest wineries in the world. It offers 15 wines for sale in of Gelderland to come and discover on site or to buy online.
Looking for the best Winery Kus Van Thérèse wines in Gelderland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kus Van Thérèse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kus Van Thérèse wines with technical and enological descriptions.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes such as recipes .
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
Fruity Regent reds, firm Cabernet Cortis. Reinvented viticulture.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, brandade of cod from nimes or mussels with rosemary and barbecue.
On the nose the white wine of Winery Kus Van Thérèse. often reveals types of flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Kus Van Thérèse. is a with a nice freshness.
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), koka (spanish pie) or blanquette of monkfish and scallops.
In the mouth the sparkling wine of Winery Kus Van Thérèse. is a with a nice vivacity and a fine and pleasant bubble.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Kus Van Thérèse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb garam massala or rabbit with mustard in foil.
On the nose the red wine of Winery Kus Van Thérèse. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Kus Van Thérèse. is a powerful with a lot of tannins present in the mouth.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Planning a wine route in the of Gelderland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kus Van Thérèse.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
