Winery Kus Van ThérèseSpecial Cuvèe
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinotage and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Special Cuvèe of the Winery Kus Van Thérèse is in the top 90 of wines of Netherlands and in the top 20 of wines of Gelderland.
Wine flavors and olphactive analysis
Food and wine pairings with Special Cuvèe
Pairings that work perfectly with Special Cuvèe
Original food and wine pairings with Special Cuvèe
The Special Cuvèe of Winery Kus Van Thérèse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, mouse of lamb with honey and thyme or rabbit and mushroom gibelotte.
Details and technical informations about Winery Kus Van Thérèse's Special Cuvèe.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Special Cuvèe from Winery Kus Van Thérèse are 2015, 2018, 0
Informations about the Winery Kus Van Thérèse
The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
