Betuws WijndomeinLinge Rood Cuvée Signature
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Regent.
This wine generally goes well with
The Linge Rood Cuvée Signature of the Betuws Wijndomein is in the top 30 of wines of Netherlands and in the top 5 of wines of Gelderland.
Wine flavors and olphactive analysis
On the nose the Linge Rood Cuvée Signature of Betuws Wijndomein in the region of Gelderland often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Betuws Wijndomein's Linge Rood Cuvée Signature.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Linge Rood Cuvée Signature from Betuws Wijndomein are 2016, 2018, 2017, 0
Informations about the Betuws Wijndomein
The Betuws Wijndomein is one of of the world's greatest estates. It offers 32 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
