Winery Betuws Wijndomein - Château Buren Johanniter

Winery Betuws WijndomeinChâteau Buren Johanniter

The Château Buren Johanniter of Winery Betuws Wijndomein is a white wine from the region of Gelderland.
This wine generally goes well with

Details and technical informations about Winery Betuws Wijndomein's Château Buren Johanniter.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Betuws Wijndomein

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Gelderland

The Winery Betuws Wijndomein is one of of the world's great estates. It offers 27 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 450 of of Netherlands wines
In the top 200 of of Gelderland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

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The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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