Betuws WijndomeinBetuwse Bruis Wit
Sparkling wine
This wine generally goes well with
The Betuwse Bruis Wit of the Betuws Wijndomein is in the top 20 of wines of Gelderland.
Details and technical informations about Betuws Wijndomein's Betuwse Bruis Wit.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Last vintages of this wine
The best vintages of Betuwse Bruis Wit from Betuws Wijndomein are 0
Informations about the Betuws Wijndomein
The Betuws Wijndomein is one of of the world's greatest estates. It offers 32 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
