Winery Aan de Breede Beek - Selection Brut

Winery Aan de Breede BeekSelection Brut

The Selection Brut of Winery Aan de Breede Beek is a sparkling wine from the region of Gelderland.
This wine is a blend of 2 varietals which are the Cabernet-Cortis and the Johanniter.
This wine generally goes well with
The Selection Brut of the Winery Aan de Breede Beek is in the top 80 of wines of Gelderland.

Details and technical informations about Winery Aan de Breede Beek's Selection Brut.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Aan de Breede Beek

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Gelderland

The Winery Aan de Breede Beek is one of of the world's greatest estates. It offers 11 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 250 of of Netherlands wines
In the top 85 of of Gelderland wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

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Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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