Betuws WijndomeinLinge Parel Wit
Sparkling wine
This wine generally goes well with
The Linge Parel Wit of the Betuws Wijndomein is in the top 40 of wines of Netherlands and in the top 10 of wines of Gelderland.
Wine flavors and olphactive analysis
On the nose the Linge Parel Wit of Betuws Wijndomein in the region of Gelderland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Betuws Wijndomein's Linge Parel Wit.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Linge Parel Wit from Betuws Wijndomein are 2019, 2018, 2013, 2016 and 0.
Informations about the Betuws Wijndomein
The Betuws Wijndomein is one of of the world's greatest estates. It offers 32 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
