Winery Kus Van ThérèseSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Kus Van Thérèse is in the top 50 of wines of Spain and in the top 10 of wines of Vinos de Pago.
Taste structure of the Sauvignon Blanc from the Winery Kus Van Thérèse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Kus Van Thérèse in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Kus Van Thérèse matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, goat cheese and bacon quiche or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Kus Van Thérèse's Sauvignon Blanc.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Kus Van Thérèse are 2019, 2018, 2015, 0 and 2017.
Informations about the Winery Kus Van Thérèse
The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
