Winery Kus Van Thérèse - Sauvignon Blanc - Macabeo

Winery Kus Van ThérèseSauvignon Blanc - Macabeo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc - Macabeo of Winery Kus Van Thérèse is a white wine from the region of Vinos de Pago.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Macabeo of the Winery Kus Van Thérèse is in the top 60 of wines of Vinos de Pago.

Details and technical informations about Winery Kus Van Thérèse's Sauvignon Blanc - Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Sauvignon Blanc - Macabeo - 2016
In the top 60 of of Vinos de Pago wines
Average rating: 3.411100
Sauvignon Blanc - Macabeo - 0
In the top 60 of of Vinos de Pago wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc - Macabeo from Winery Kus Van Thérèse are 0, 2016

Informations about the Winery Kus Van Thérèse

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Vinos de Pago

The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 200 of of Spain wines
In the top 60 of of Vinos de Pago wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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