Winery Kus Van ThérèseSauvignon Blanc - Macabeo
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc - Macabeo of the Winery Kus Van Thérèse is in the top 60 of wines of Vinos de Pago.
Food and wine pairings with Sauvignon Blanc - Macabeo
Pairings that work perfectly with Sauvignon Blanc - Macabeo
Original food and wine pairings with Sauvignon Blanc - Macabeo
The Sauvignon Blanc - Macabeo of Winery Kus Van Thérèse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, shrimp curry (reunionese recipe) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kus Van Thérèse's Sauvignon Blanc - Macabeo.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Macabeo from Winery Kus Van Thérèse are 0, 2016
Informations about the Winery Kus Van Thérèse
The Winery Kus Van Thérèse is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
