Winery Betuws WijndomeinLinge Wit Cuvée Barrique
White wine
This wine is a blend of 2 varietals which are the Johanniter and the Solaris.
This wine generally goes well with
The Linge Wit Cuvée Barrique of the Winery Betuws Wijndomein is in the top 60 of wines of Netherlands and in the top 10 of wines of Gelderland.
Wine flavors and olphactive analysis
On the nose the Linge Wit Cuvée Barrique of Winery Betuws Wijndomein in the region of Gelderland often reveals types of flavors of oak, tropical fruit.
Details and technical informations about Winery Betuws Wijndomein's Linge Wit Cuvée Barrique.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Linge Wit Cuvée Barrique from Winery Betuws Wijndomein are 2019, 2018, 2017
Informations about the Winery Betuws Wijndomein
The Winery Betuws Wijndomein is one of of the world's greatest estates. It offers 27 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
