Wines made from Chardonnay grapes of Ukraine
Discover the best wines made with Chardonnay as a single variety or as a blend of Ukraine.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Ukraine
Ukraine is a large country in Eastern Europe (the second largest on the European continent, after Russia) bordering Poland to the west, Russia to the east and the Black Sea to the South. By 2014, the Ukrainian wine industry had become a major player in Eastern Europe. But that year, Crimea came under the control of Russia. There are several small wine regions in the country, which contribute to the production.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 37% of Chardonnay
- Citrus fruitPresent in 23% of Chardonnay
- OakPresent in 22% of Chardonnay
- MicrobioPresent in 21% of Chardonnay
- Non oakPresent in 17% of Chardonnay
- EarthPresent in 15% of Chardonnay
- SpicesPresent in 8% of Chardonnay
- VegetalPresent in 6% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- Red fruitPresent in 2% of Chardonnay
- Black fruitPresent in 2% of Chardonnay
- YeastPresent in 1% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- Yellow plumPresent in 1% of Chardonnay