Winery Крымский Погребок (Crimean Cellar)7 Element Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 7 Element Chardonnay
Pairings that work perfectly with 7 Element Chardonnay
Original food and wine pairings with 7 Element Chardonnay
The 7 Element Chardonnay of Winery Крымский Погребок (Crimean Cellar) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), light salmon steaks and or goat cheese and bacon quiche.
Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s 7 Element Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 7 Element Chardonnay from Winery Крымский Погребок (Crimean Cellar) are 2019, 0
Informations about the Winery Крымский Погребок (Crimean Cellar)
The Winery Крымский Погребок (Crimean Cellar) is one of of the world's greatest estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
