Winery Крымский Погребок (Crimean Cellar)7 Element Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 7 Element Cabernet Sauvignon
Pairings that work perfectly with 7 Element Cabernet Sauvignon
Original food and wine pairings with 7 Element Cabernet Sauvignon
The 7 Element Cabernet Sauvignon of Winery Крымский Погребок (Crimean Cellar) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, pizza queen with merguez or mussels with curry.
Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s 7 Element Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 7 Element Cabernet Sauvignon from Winery Крымский Погребок (Crimean Cellar) are 2019, 0
Informations about the Winery Крымский Погребок (Crimean Cellar)
The Winery Крымский Погребок (Crimean Cellar) is one of of the world's great estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
