Winery Крымский Погребок (Crimean Cellar)7 Element Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with 7 Element Cabernet Sauvignon
Pairings that work perfectly with 7 Element Cabernet Sauvignon
Original food and wine pairings with 7 Element Cabernet Sauvignon
The 7 Element Cabernet Sauvignon of Winery Крымский Погребок (Crimean Cellar) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with prunes or carry camaron (gambas) from reunion.
Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s 7 Element Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 7 Element Cabernet Sauvignon from Winery Крымский Погребок (Crimean Cellar) are 2019, 0
Informations about the Winery Крымский Погребок (Crimean Cellar)
The Winery Крымский Погребок (Crimean Cellar) is one of of the world's great estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
