Winery Крымский Погребок (Crimean Cellar)7 Element Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 7 Element Riesling
Pairings that work perfectly with 7 Element Riesling
Original food and wine pairings with 7 Element Riesling
The 7 Element Riesling of Winery Крымский Погребок (Crimean Cellar) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, salmon carpaccio with pink berries and shallots or dab with coconut milk.
Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s 7 Element Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 7 Element Riesling from Winery Крымский Погребок (Crimean Cellar) are 2019, 0
Informations about the Winery Крымский Погребок (Crimean Cellar)
The Winery Крымский Погребок (Crimean Cellar) is one of of the world's great estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
