Winery Крымский Погребок (Crimean Cellar) - Алиготе (Aligote)

Winery Крымский Погребок (Crimean Cellar)Алиготе (Aligote)

The Алиготе (Aligote) of Winery Крымский Погребок (Crimean Cellar) is a white wine from the region of Crimea.
This wine generally goes well with

Details and technical informations about Winery Крымский Погребок (Crimean Cellar)'s Алиготе (Aligote).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aligoté

Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.

Informations about the Winery Крымский Погребок (Crimean Cellar)

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Crimea

The Winery Крымский Погребок (Crimean Cellar) is one of of the world's great estates. It offers 23 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 2000 of of Ukraine wines
In the top 1500 of of Crimea wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Crimea

Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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