Winery Zolotaya Balka (Золотая Балка)Balaklava Cuvée de Vitmer Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Balaklava Cuvée de Vitmer Brut Rosé
Pairings that work perfectly with Balaklava Cuvée de Vitmer Brut Rosé
Original food and wine pairings with Balaklava Cuvée de Vitmer Brut Rosé
The Balaklava Cuvée de Vitmer Brut Rosé of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, capellini with prosciutto or duck breast with orange sauce.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Balaklava Cuvée de Vitmer Brut Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Balaklava Cuvée de Vitmer Brut Rosé from Winery Zolotaya Balka (Золотая Балка) are 2017, 0
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
