Winery Alma ValleyШардоне - Совиньон блан (Chardonnay - Sauvignon Blanc)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc)
Pairings that work perfectly with Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc)
Original food and wine pairings with Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc)
The Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc) of Winery Alma Valley matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, grilled mackerel with garlic and herbs or lobster barbecue.
Details and technical informations about Winery Alma Valley's Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Шардоне - Совиньон блан (Chardonnay - Sauvignon Blanc) from Winery Alma Valley are 0
Informations about the Winery Alma Valley
The Winery Alma Valley is one of of the world's great estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
