Artemovsk - ArtwineryKrimart White Brut Zero (Біле Брют Зеро)
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Krimart White Brut Zero (Біле Брют Зеро)
Pairings that work perfectly with Krimart White Brut Zero (Біле Брют Зеро)
Original food and wine pairings with Krimart White Brut Zero (Біле Брют Зеро)
The Krimart White Brut Zero (Біле Брют Зеро) of Artemovsk - Artwinery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, stuffed squid in the sétoise sauce or duck parmentier.
Details and technical informations about Artemovsk - Artwinery's Krimart White Brut Zero (Біле Брют Зеро).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Krimart White Brut Zero (Біле Брют Зеро) from Artemovsk - Artwinery are 2014
Informations about the Artemovsk - Artwinery
The Artemovsk - Artwinery is one of of the world's great estates. It offers 46 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
